Your favourite chocolate chip cookies, however simpler? We needed to do it, buddies! These vegan, gluten-free chocolate chip cookie BARS have all the flavour, however there’s no chilling, no scooping, and no hand mixer concerned! Simply stir, unfold, and bake.
Plus, simply 8 components and 1 bowl required! They’re really easy it nearly appears unsuitable…however they’re so proper: completely candy, chewy, buttery, and studded with melty chocolate chunks. Seize your favourite mixing bowl and let’s bake!
The right way to Make Vegan Gluten-Free Cookie Bars
These vegan + gluten-free cookie bars begin with a flax egg for binding, brown sugar for its sweetness and talent to create crispy edges, and melted vegan butter and vanilla for traditional cookie flavors!
After whisking them collectively, we transition to the dry components! Our gluten-free flour mix is the gluten-free G.O.A.T. for mimicking the feel of all-purpose flour, whereas baking powder provides some elevate and sea salt enhances all of the flavors.
Then there’s only one extra required ingredient — arguably an important of all of them: chocolate chips or chunks! We additionally like including walnuts for somewhat crunch, however if you happen to’re not a nuts-in-cookies particular person, simply do you.
We hope you LOVE these cookie bars! They’re:
Chewy
Buttery
Tender
Completely candy
Studded with chocolate
& Undetectably vegan + gluten-free!
Pair with a glass of dairy-free milk and also you’ll be in cookie magic land. Or if the climate is chilly, strive them with our 5-Minute Vegan Scorching Cocoa or 5-Minute Caffeine-Free Chai.
Extra Recipes for Chocolate Chip Cookie Lovers
When you do that recipe, tell us! Depart a remark, fee it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, buddies!
Servings 16 (Bars)
Forestall your display screen from going darkish
- 1 Tbsp flaxseed meal (to make flax egg)
- 2 ½ Tbsp water (to make flax egg)
- 3/4 cup packed brown sugar (or sub coconut sugar with completely different outcomes — see notes)
- 1/2 cup melted vegan butter (we used Miyoko’s)
- 1 tsp vanilla extract
- 1 ⅓ cup MB 1:1 GF Mix* (or one other gluten-free mix)
- 3/4 tsp baking powder
- 1/2 tsp sea salt
- 1/2 cup semi-sweet chocolate chips or chunks (guarantee dairy-free as wanted // we like Get pleasure from Life)
- 1/2 cup chopped walnuts (optionally available however really helpful)
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Preheat your oven to 350 levels F (176 C) and line an 8 x 8-inch baking pan with parchment paper. Put aside.
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To a medium mixing bowl, add flaxseed meal and water and let relaxation for five minutes to thicken. Subsequent, add brown sugar, melted vegan butter, and vanilla. Whisk nicely to mix — the combination ought to turn into cohesive.
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Subsequent, fold within the GF flour mix, baking powder, and sea salt. Lastly, stir within the chocolate chips and optionally available walnuts till simply mixed.
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Pour the combination into the lined baking pan and bake for 25-28 minutes till the perimeters are golden brown and the middle is golden. Let cool at room temperature for no less than 20 minutes earlier than slicing into bars. The longer they sit, the higher they’ll maintain their form…though we do like to get pleasure from them barely heat!
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Retailer in an hermetic container at room temperature for as much as 3-4 days or within the freezer for as much as 1 month.
*We most well-liked the flavour and texture of brown sugar over coconut sugar. The brown sugar made the bars chewy whereas the coconut sugar gave them a extra healthful taste and cakey, barely crumbly texture.
*If not gluten-free, you may strive all-purpose flour instead of the gluten-free flour mix. We suggest beginning with 1 ¼ cups, including extra as wanted to attain the consistency of the batter within the video.
*Diet data is a tough estimate calculated with out optionally available components.
Serving: 1 bar Energy: 148 Carbohydrates: 148 g Protein: 0.7 g Fats: 7.1 g Saturated Fats: 5.1 g Polyunsaturated Fats: 0 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 135 mg Potassium: 34 mg Fiber: 0.7 g Sugar: 12.7 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 31 mg Iron: 0.8 mg
