Anybody else have an awkwardly lengthy checklist of modifications when ordering drinks from espresso retailers? Welcome to the membership. Generally we spare ourselves the embarrassment and make them at house.
Impressed by the dangerously scrumptious Mayan Mocha from Picnik, this creamy, dreamy drink is a bit candy, spicy, and chocolaty. It’s additionally dairy-free and could be made with dandelion root for a low-caffeine, coffee-free possibility. Allow us to present you the way it’s performed!
This Mayan mocha will get its title from a standard drink loved by Mayans hundreds of years in the past. The chocolaty drink was made with crushed cocoa beans, chili peppers, and water and received its frothy foam by being quickly poured between two cups instantly earlier than serving. Discuss arduous work!
Our very completely different, inspired-by model is equally chocolaty, spicy, and frothy and heads into mocha territory with the addition of espresso (or dandelion root)!
After brewing espresso or dandelion root tea, you may both make the drink in a saucepan or use a milk frother. If you happen to love the frothiness of espresso store drinks however need to make your drinks at house, a milk frother is a game-changer!
Subsequent, we add dairy-free milk, utilizing a bit coconut milk to create a tremendous creamy outcome with none coconut taste. The remaining components are cocoa powder for richness, maple syrup (or one other sweetener), and cinnamon + cayenne. For a protein increase, you can too add collagen or vegan collagen.
We hope you LOVE this Mayan mocha. It’s:
Wealthy
Creamy
Frothy
Warming
Subtly spicy
Calmly sweetened
& SO scrumptious!
It’s a beautiful, cozy drink for cold climate and has grow to be certainly one of our go-to morning drinks (within the rotation with matcha and chai!).
Extra Cozy Drinks
If you happen to do that recipe, tell us! Depart a remark, price it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, mates!
Servings 1 (Mug)
Stop your display screen from going darkish
- 2/3 cup sturdy brewed espresso or Teeccino*
- 1/2 cup plain unsweetened almond milk (or oat or cashew milk)
- 2 ½ Tbsp canned full-fat coconut milk (provides creaminess // or different wealthy, thick milk of selection)
- 1 tsp cocoa powder*
- 1 ½ – 2 tsp maple syrup (plus extra to style // or different sweetener of selection — we like maple syrup + a bit stevia // honey, agave, or coconut sugar could battle to mix in some milk frothers)
- 1/8 tsp floor cinnamon
- 1 tiny pinch cayenne pepper* (plus extra to style)
- 1-2 scoops collagen or vegan collagen (elective)
-
COFFEE: Brew 1 ½ – 2 tsp prompt espresso in 2/3 cup boiling water and stir to mix (or make sturdy espresso utilizing your most well-liked methodology — you need 2/3 cup whole liquid).
-
TEECCINO (for a caffeine-free espresso various): Brew 1 tea bag of Teeccino Dandelion Darkish Roast in 2/3 cup boiling water for not less than 10 minutes (longer for a richer taste), shaking the tea bag a couple of instances to infuse extra taste.
-
Add brewed espresso or tea to a milk frother (or saucepan) — we suggest this frother for an excellent frothy, espresso shop-style drink.
-
Add the remaining components (almond milk, coconut milk, cocoa powder, sweetener, cinnamon, cayenne, and elective collagen). Flip the milk frother on to its warmest setting and let it do its factor! Or, if utilizing a saucepan, whisk to mix, then warmth over low-medium warmth till heat (it received’t be frothy).
-
Take pleasure in heat topped with coconut whipped cream, shaved darkish chocolate, and an additional sprinkle of cinnamon (all elective). Greatest when contemporary.
*Cocoa powder does include a small quantity of caffeine. For a completely caffeine-free possibility, you can attempt roasted carob powder, however we haven’t examined it on this recipe. Tell us when you attempt it!
*Cayenne can fluctuate in warmth degree relying on model, freshness, and many others. Begin with a tiny pinch and add extra to style (as much as ~1/8 tsp).
*Diet data is a tough estimate calculated with the lesser quantity of maple syrup and with out elective components.
Serving: 1 (10 oz.) mug Energy: 108 Carbohydrates: 9.4 g Protein: 1.3 g Fats: 7.7 g Saturated Fats: 5.9 g Polyunsaturated Fats: 0.3 g Monounsaturated Fats: 0.8 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 96 mg Potassium: 186 mg Fiber: 1.4 g Sugar: 6.5 g Vitamin A: 260 IU Vitamin C: 0 mg Calcium: 241 mg Iron: 0.9 mg
