Buddies, we’re SO excited to share the BEST 1:1 gluten-free flour mix recipe with you! It’s our perfected SECRET formulation we started promoting final 12 months after numerous rounds of testing.
It obtained rave critiques (!!), however with a worldwide viewers and appreciable accessibility challenges, it wasn’t out there to all. So we determined to scrap the intermediary and join you straight to the supply, i.e., the recipe!
Right here it’s: our (top-secret, completely excellent) 1:1 Gluten-Free Flour Mix that you would be able to now make at house!
What’s in our Gluten-Free Flour Mix?
- Brown rice flour – a nice + nutty-flavored, mild but secure entire grain base that makes up nearly all of the mix
- Potato starch – a light-weight and fluffy starch that forestalls baked items from being too dense
- White rice flour – a neutral-flavored flour that helps bulk up the mix
- Cassava flour – a mild-flavored, absorbent flour that helps make up for the construction the opposite flours lack
- Tapioca flour – to assist mimic the stretchiness of gluten
- Xanthan gum – one other ingredient that successfully mimicks the feel of gluten, offering stretchiness and binding
Be taught extra concerning the varied varieties of gluten-free flours and when to make use of them right here and within the video under.
What You’ve Stated About our 1:1 GF Flour Mix
That is by far the very best gluten free vegan flour mix I’ve tried and I’ve tried a whole lot of them. I’ve had nice success utilizing it particularly in recipes offered by the Minimalist Baker!
— Stacey C.
It’s not simple discovering a gf flour that replaces an all objective flour. Sooo completely happy I lastly discovered one at Minimalist Baker! Thanks!!!
— Jessica S.
I’ve made a number of baked items (Chocolate pudding cake, muffins, chocolate chip cookies, and so on.) with the flour combine. All have turned out scrumptious and fairly. That is the perfect combine I’ve used, whether or not bought or home-made!!
— Barbara V.
The BEST GF flour mix (that’s additionally vegan!) I haven’t had this a lot, constant, success with baked items ever! All three recipes I made, (together with a pie crust!!) got here out excellent. Nobody knew they have been GF, and a few thought I purchased them at [a] bakery.
— Max A.
We are able to’t wait so that you can do this mix! It’s:
Versatile
Dependable
Simple to make
Completely examined
& An efficient 1:1 alternative for all-purpose flour!
The right way to Use It
It really works properly in virtually any recipe that requires all-purpose flour, together with cookies, fast breads, pie crust, truffles, brownies, muffins, flatbread, and crackers, as a breading, and extra! Discover 20+ recipes we’ve examined utilizing our 1:1 gluten-free flour mix right here.
Servings 8 (1/3-cup servings)
Forestall your display screen from going darkish
- 1 ¼ cup brown rice flour
- 2/3 cup potato starch (NOT potato flour)
- 1/4 cup cassava flour
- 1/4 cup tapioca flour (additionally referred to as tapioca starch)
- 1/4 cup white rice flour
- 1 tsp xanthan gum
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Add all components to a big mixing bowl and whisk to mix.
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Switch to a glass jar with a tight-fitting lid (or different sealable container) and retailer in a cool, dry place for as much as 3-6 months. Alternatively, retailer within the fridge or freezer to protect freshness and hold for longer, as much as 1 12 months.
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This mix is an efficient 1:1 alternative for all-purpose flour in your favourite recipes — cookies, fast breads, pie crust, truffles, brownies, muffins, flatbread, and crackers, as a breading, and extra!
*Completely different manufacturers of flours fluctuate of their means to soak up liquid, relying on grinding methodology, how finely they’re floor, and so on. For this recipe, we used Arrowhead Mills Brown Rice Flour and Otto’s Cassava Flour, and the remaining components have been Bob’s Purple Mill. Slight variation might happen when utilizing different manufacturers however shouldn’t make an enormous distinction, and you’ll regulate as wanted (see the subsequent notice).
*In case you’re discovering your GF mix is much less absorbent than all-purpose flour (baked items are too moist or dense or cookies unfold an excessive amount of), strive including a little bit extra (~1-2 Tbsp) brown rice flour or cassava flour. In case you’re discovering your mix is extra absorbent than all-purpose flour (baked items are too dry or brittle), add barely much less brown rice flour or cassava flour the subsequent time you make it.
*We used the “scoop and stage” methodology to measure the flours. You can too use a scale and measure in grams. Click on “Metric” below the Substances header above to see the burden measurements.
*Diet info is a tough estimate.
Serving: 1 (1/3-cup) serving Energy: 186 Carbohydrates: 43.4 g Protein: 2.3 g Fats: 0.7 g Saturated Fats: 0 g Polyunsaturated Fats: 0.3 g Monounsaturated Fats: 0.3 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 17 mg Potassium: 103 mg Fiber: 2.1 g Sugar: 0.2 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 7 mg Iron: 0.8 mg
