Introducing our new favourite option to get our greens in: sautéed Swiss chard seasoned with garlic, sesame, and tamari. These greens are flavorful, tender, and restaurant-quality but so EASY to make! Simply 1 pan, 5 components, and quarter-hour required.
This versatile, nutrient-packed facet pairs nicely with Asian-inspired entrées and makes a easy meal with rice + your alternative of protein. Let’s make crave-worthy greens!
These easy, savory greens start with sautéing garlic in toasted sesame oil till aromatic. Ginger and purple pepper flakes are elective for a spicy, gingery kick! We advocate them.
Subsequent, we add chopped Swiss chard leaves. Utilizing simply the leaves creates a extra tender, crave-worthy outcome, however you may also embody the stems, including them sooner to make sure they turn out to be tender.
The ultimate components are tamari and water. Tamari makes these greens extremely flavorful with an Asian-inspired taste profile and water permits them to cook dinner lengthy sufficient to turn out to be very tender and absorb all of the flavors.
Observe that this recipe isn’t impressed by anyone particular dish, however the components are generally utilized in Chinese language and Japanese delicacies. If you recognize of a dish like this one, we’d love to listen to about it within the feedback!
We hope you LOVE this sautéed Swiss chard! It’s:
Tender
Savory
Garlicky + gingery
Subtly spicy
Fast & simple
& SO versatile!
For a easy meal, we like to pair these greens with rice and tofu (new recipe coming quickly!). They’d even be scrumptious with our Crispy Baked Gochujang Tofu (Korean-Impressed), Straightforward Baked Rooster Breasts, or Crispy Pores and skin Salmon (Excellent Each Time!).
Extra Scrumptious Methods to Put together Greens
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Servings 2 servings
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- 2-3 tsp toasted sesame oil
- 2 cloves garlic, pressed or minced
- 1 tsp grated ginger (elective)
- 1/4 tsp purple pepper flakes (omit if not a fan of spice)
- 1 bunch Swiss chard leaves*, stems eliminated, leaves roughly chopped (1 bunch yields ~5-6 cups or 180 g)
- 2-3 tsp tamari (guarantee gluten-free as wanted)
- 1/4 cup water
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Warmth a big rimmed skillet over low-medium warmth. Add the sesame oil (beginning with decrease finish of vary) together with the garlic, ginger (elective), and purple pepper flakes and cook dinner till frivolously scorching and aromatic (about 2-3 minutes), being cautious to not burn. Add the extra oil, as wanted.
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Add the Swiss chard and enhance the warmth to medium. Combine nicely to evenly coat the greens within the oil and garlic combination. As soon as the greens have wilted barely, add the tamari and toss to coat.
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Add the water (to forestall sticking/burning), cowl, and switch the warmth to low. Prepare dinner for 8-10 minutes, till the water has principally evaporated and the greens are tender and darkish in colour.
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Style and regulate, including extra tamari for saltiness and total taste, or extra water if the greens must cook dinner for longer. Get pleasure from heat paired with Asian-inspired entrées or rice + your protein of alternative.
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Greatest when recent, although leftovers will maintain for 2-3 days within the fridge.
*Different greens would work right here! Spinach will cook dinner sooner. Kale, collard greens, or mustard greens may want extra water and would require an extended cooking time.
*We most well-liked the feel of the chard leaves with out the stems, however if you wish to use the stems, add them in step 1 and enhance the cook dinner time in step 3.
*Vitamin data is a tough estimate calculated with out elective components and with the lesser quantity of sesame oil.
Serving: 1 serving Energy: 66 Carbohydrates: 4.8 g Protein: 2.5 g Fats: 4.8 g Saturated Fats: 0.7 g Polyunsaturated Fats: 2 g Monounsaturated Fats: 1.8 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 528 mg Potassium: 369 mg Fiber: 1.6 g Sugar: 1.2 g Vitamin A: 929 IU Vitamin C: 28 mg Calcium: 53 mg Iron: 1.8 mg
