Introducing THE best selfmade dairy-free milk: cashew milk! It’s creamy and dreamy with no straining required. Merely soak, mix, and GO!
It’s excellent for baking (lemon bars, anybody?), savory dishes, or as a thicker milk in your morning cup of joe. Simply 2 elements, a blender, and a brief soaking time till you’re prepared to make use of your new favourite milk! Allow us to present you the way it’s performed!
Tips on how to Make Cashew Milk
We begin with soaking cashews to melt them and obtain a extra impartial taste. Then the soaked cashews go right into a high-speed blender with recent water and a pinch of sea salt.
In the event you’ll be utilizing it in candy recipes, maple syrup and vanilla are scrumptious however non-obligatory additions!
Mix all of it up and also you’ve obtained (cashew) milk! And that’s it! There’s no must pressure it as a result of cashews are so delicate.
We hope you get pleasure from this cashew milk recipe, buddies! It’s:
Tremendous creamy
Thick
Nutty
Clean
Versatile
& SO scrumptious!
It’s excellent in savory or candy recipes, together with baking (new recipe coming quickly!), sauces, and soups, or for including to espresso. And also you’re undoubtedly going to need it round for tomorrow’s new DREAMY dessert!
Extra Home made Dairy-Free Milks
In the event you do this recipe, tell us! Go away a remark, price it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, buddies!
Servings 14 (~1/2-cup servings)
Stop your display from going darkish
- 1 ½ cups uncooked cashews (soaked for 1-2 hours in boiling water or in a single day in chilly water)
- 6-7 cups water (much less for a thicker milk / extra for a thinner milk)
- 1 pinch sea salt
- 1-2 tsp maple syrup (non-obligatory)
- 1 tsp vanilla extract (non-obligatory)
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Add your soaked and drained cashews, water, salt, and any further add-ins (non-obligatory) to a high-speed blender and mix till creamy and clean. Hold the blender working for at the very least 1 minute to interrupt down the cashews as a lot as potential.
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Switch milk to a jar or coated bottle and refrigerate. Will preserve for as much as 4-5 days, although greatest when recent. Shake nicely earlier than consuming, because it tends to separate.
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Freeze in an ice dice tray to simply add small portions to your favourite recipes.
*Prep time contains soaking cashews in scorching water.
*Diet info is a tough estimate calculated with out non-obligatory elements.
Serving: 1 (half-cup) serving Energy: 77 Carbohydrates: 4.2 g Protein: 2.5 g Fats: 6.1 g Saturated Fats: 1.1 g Polyunsaturated Fats: 1.1 g Monounsaturated Fats: 3.3 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 7 mg Potassium: 92 mg Fiber: 0.5 g Sugar: 0.8 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 5 mg Iron: 0.9 mg
